Over the 5-week course, our chefs will demonstrate how to produce a range of baked goods and classic desserts and work with you in our professional standard bakery and pastry kitchen.

Course Description

Cookery School: Bakes and Cakes

Subject area: Hospitality

Start Date: 25 July 2024

End Date: 22nd August

Study mode: Evening/afternoon

Duration: 5 weeks

Entry requirements: There are no formal entry requirements for this course, but students must have an interest and passion for cooking and want to learn more.

Whether you want to make your own daily loaf of wow with a tiramisu, if you want to learn the basics in bread making and give your puddings a professional twist, this course is for you. Focusing on classic baking and elevating a range of much-loved desserts our bakers and pastry chefs are here to guide you.

Over the 5-week course, our chefs will demonstrate how to produce a range of baked goods and classic desserts and work with you in our professional standard bakery and pastry kitchen.

Everything you produce in the sessions can be taken home to be enjoyed and shared.

No prior cookery experience is needed to join this class so if you love a pud or just want to impress, we are here to help with tips and guidance that are sure to impress friends and family.

£150 per person

Any dietary requirements, allergies or intolerances can be accommodated within the menu for the day.

Please contact us in advance to discuss any specific requirements. [email protected]