Join Fabrice Teston, star of Bake Off: The Professionals for a hands-on patisserie experience and get ready for an evening of irresistible baking!

Course Description

In this hands-on workshop, you’ll learn how to whip up show-stopping desserts: a silky chocolate tart, a strawberry and pistachio tart with chantilly and caramel swirl, a fruity almond tart with raspberry or apricot, and a beautifully rustic French apple tart.

Whether you’re baking for fun or to impress, this is your chance to master stunning, flavour-packed treats in just one day.

Take home recipes and skills to wow your guests with Pain de Campagne, Boule Rustic, and more!

The course will run from 5pm until 9pm.